Dan Tana’s, Iconic West Hollywood Italian Eatery, Shuttered Temporarily Over Health Code Breaches

April 29, 2026 - 18:34

Even the most revered restaurants in Los Angeles can’t escape the invasion of pests, or the scrutiny of health inspectors. Dan Tana’s, the legendary Italian steakhouse that has been a fixture on Santa Monica Boulevard since 1964, was ordered to close its doors temporarily this week after failing a routine health inspection. The establishment, known for its red leather booths, celebrity clientele, and old-school Hollywood charm, received a “B” grade from the Los Angeles County Department of Public Health—but the violations were severe enough to warrant an immediate shutdown.

According to inspection reports, health officials cited the restaurant for multiple critical infractions, including evidence of rodent activity, improper food storage temperatures, and inadequate sanitation in the kitchen. Inspectors noted the presence of rodent droppings near food preparation areas and a failure to maintain proper hot-holding temperatures for several menu items. The restaurant was also flagged for a lack of adequate hand-washing facilities for staff. While Dan Tana’s has long been a beloved institution—frequented by stars like Jack Nicholson, Robert De Niro, and the late Kobe Bryant—the health department’s findings underscore that no amount of history or fame can override basic safety standards.

Management has since announced that the restaurant will undergo a deep cleaning and pest control treatment before reapplying for a permit to reopen. In a brief statement, the owners apologized to loyal patrons and assured the public that they are taking the violations “extremely seriously.” The closure, while embarrassing for a venue of such stature, is expected to be short-lived. However, the incident serves as a stark reminder that even the most hallowed dining rooms must adhere to the same rigorous health codes as any other establishment. For now, West Hollywood’s culinary landscape feels a little quieter without the sizzle of Dan Tana’s signature steaks and the clink of martini glasses.